
Cheese Pizza
4.7Tomato sauce and whole-milk mozzarella on hand-tossed dough.

Bundles built for real appetites.
Feeds four, no leftovers guaranteed.
$36.99
Kickoff to fourth quarter.
$42.99
Mon–Fri, 11am–3pm.
$10.99
Two specialty pies, all the sides.
$54.99
$5 off your first online order.
$5 OFF
The pies our kitchens never stop making.

Tomato sauce and whole-milk mozzarella on hand-tossed dough.
Buffalo sauce, grilled chicken, mozzarella and a ranch drizzle.

Thick square crust, sweet crushed tomato, oregano and parmesan. Served room temp or hot.
Chopped steak, fried onions, peppers and mozzarella on a hand-tossed base.
Philly tomato pie, thick square Sicilian trays, garlicky white pies and cheesesteaks — the Keystone State menu leans into everything that makes Pennsylvania pizza its own thing.
Hand-tossed New York-style pies, blistered Neapolitan-inspired artisan pizza and wings by the bucket — Virginia kitchens run both classic and craft.
Square trays, hand-tossed rounds and Old Bay-inspired specialties. Crab pies are available at select Maryland kitchens while supplies last.
Live tracking from oven to door.
Dough pressed fresh every morning.
From 12,000+ verified orders.